admin Diwali vibes are already hitting differently, markets have started to be decorated, crowds at apparel stores, and we can feel the majestic aroma outside the sweet shop.
Sweets are an essential part of every Indian festival and Diwali is the one that started this tradition. People usually make different types of desserts at home, offer them to god, and then share them among friends and families. So, making sweets on Diwali is not just a tradition but an emotion.
For this Diwali, we are going to share our collection of quick and easy dessert recipes for kids and all. The list will also include some of the quick and tasty 5-minute desserts with few ingredients.
#1 Badam Halwa Recipe (Almond Pudding)
Badam Halwa is a royal Indian dessert made with very few ingredients, including ground almonds, sugar, and milk. This healthy pudding melts in the mouth. As Almonds are the main ingredient of this recipe, consider buying only quality almonds online or offline. You can even order pre-made almond flour to save hassle and time.
Here’s how you can make Badam ka Halwa:
Ingredients for Badam Halwa
- 1 cup almond flour
- ½ cup sugar (Add more or less as per your taste)
- 1 cup of full-cream milk
- 3-4 tsp ghee
- Few strands of saffron (Optional)
- 2 crushed cardamom pods
Step-by-step Process for Badam Halwa Recipe
To prepare this delicious badam halwa, follow the simple steps –
- Start by adding some saffron strands to 2 tablespoons of warm milk and let them infuse their flavor and color.
- Next, heat a teaspoon of ghee in a pan over low heat and add the almond flour to it.
- Stir well and roast it lightly for a minute.
- Then, pour in the milk at room temperature and the sugar and mix everything well. Cook it on medium to low heat, stirring occassionally, until it thickens and becomes glossy.
- Now, add the saffron-infused milk and the remaining ghee and continue to cook, stirring constantly, until the halwa leaves the sides of the pan and forms a soft mass.
- Finally, sprinkle some cardamom powder for a nice aroma and turn off the heat.
- Your badam halwa is ready to serve.
#2 Instant Peda Recipe
Instant Peda is one of the easiest and quickest 5-minute desserts with condensed milk. This is a microwave version of the traditional milk Peda that is made with just three ingredients. ‘
You will need butter, instant dry milk powder, and condensed milk to make this delicious sweet. You can also add some cardamom and saffron for extra flavor and color.
Ingredients for Instant Peda
- 100 grams of unsalted butter
- 1.5 cups of sweetened condensed milk
- 4 tbsp milk powder
- Pistachio for garnish
- Cardamom powder (optional)
Step-by-step Process for Instant Peda Recipe
To make the instant Peda, follow these simple steps:
- Melt the unsalted butter in the microwave.
- Add the instant dry milk powder and condensed milk and mix well.
- Microwave the mixture for 3 minutes, stirring every 30 seconds, until it becomes thick and smooth.
- Sprinkle cardamom powder, and saffron strings and mix well.
- Let the mixture cool slightly and then shape it into small balls or discs.
- Your instant Peda is ready to enjoy. You can garnish them with some pistachios or almonds if you like.
#3 Instant Rabdi Recipe
If you are looking for a quick and easy way to make a delicious dessert, try this instant Rabdi recipe made with paneer. This is a no-cook version of the traditional Rabdi that takes hours to make but tastes very similar.
You can enjoy this instant Rabdi as it is or pair it with some other sweets like Gulab jamun, Malpua, or Jalebi. This is one of the best 5-minute desserts no bake that you can whip up in a jiffy.
Ingredients for Instant Rabdi Recipe
- 200 grams Paneer (Cottage Cheese)
- 3 Cups of Milk
- Nuts for Garnishing
- Saffron and cardamom powder for enhanced flavors
Step-by-Step Process to Make Instant Rabdi Recipe
To make the instant Rabdi, follow these simple steps:
- Crumble the paneer and blend it with some milk until smooth.
- Transfer the paneer mixture to a bowl and add some condensed milk, cardamom powder, and saffron strands. Mix well.
- Refrigerate the Rabdi for at least 15 minutes or until chilled.
- Your instant Rabdi is ready to serve. You can garnish it with some chopped nuts or rose petals if you like.
#4 Instant Kalakand Recipe
Kalakand is a delicious Indian sweet made from milk, but it can take a lot of time and effort to prepare. We have found a shortcut to make kalakand using ricotta cheese, which gives a very similar taste and texture to the traditional one. This Diwali, try this quick and easy Kalakand recipe and enjoy it with your loved ones.
Ingredients for Instant Kalakand Recipe
- 250 grams of Ricotta cheese
- ½ cup of condensed milk
- 3 tbsp of ghee
- Cardamom powder
- Shreaded pistachios for garnishing
Step-by-Step Process to Make Instant Kalakand Recipe
- Add 2 cups of ricotta cheese and 1 cup of condensed milk in a bowl. Mix well and microwave for 5 minutes, stirring every minute.
- Add cardamom powder and saffron. Mix well and microwave for another 5 minutes, stirring every minute.
- Pour the mixture into a butter-greased tray and spread it evenly. Sprinkle some chopped pistachios and almonds on top.
- Let it set and cut it into pieces. Enjoy your instant Kalakand.
#5 Instant Coconut Barfi
If you are looking for 5-minute desserts healthy option, you will love this Coconut Burfi recipe. It is a type of Indian fudge made with shredded coconut and condensed milk. You can make it in just 5 minutes in the microwave, without any sugar or ghee.
Coconut Burfi is a popular sweet dish that is enjoyed at festivals like Diwali, Holi, and Raksha Bandhan. It has a soft and creamy texture that melts in your mouth. You can also add some nuts, cardamom, or saffron for extra flavor and crunch.
Ingredients for Instant Coconut Barfi
- 2 cups of desiccated coconut
- 1 cup of sweetened condensed milk
- 1/4 tsp of cardamom powder
- Some chopped pistachios for garnishing
Step-by-step Process to Make Instant Coconut Barfi Recipe
To make Instant Coconut burfi, follow these quick steps:
- In a large bowl, combine the coconut and condensed milk and mix well.
- Microwave the mixture for 5 minutes, stirring every minute, until it becomes thick and sticky.
- Stir in the cardamom powder and spread the mixture on a greased tray. Sprinkle some pistachios on top and press lightly.
- Let the burfi cool down completely and cut into squares. Enjoy your instant coconut burfi.
#6 Easy Coconut Ladoo Recipe
Instant Coconut ladoo is a delicious Indian dessert that can be made in a jiffy. All you need is desiccated coconut (dry coconut) and sweetened condensed milk.
The ladoo has a rich and creamy taste with just these two ingredients. You can also add some cardamom powder and chopped pistachio for a fragrant and crunchy touch.
Ingredients for Coconut Ladoo Recipe
- 200 grams of dry coconut (shredded)
- 3 tbsp of condensed milk
- Cardamom powder
- Dry fruits for garnishing
Step-by-step Process to Make Instant Coconut Ladoo Recipe
- To make the ladoo, just mix dry coconut and condensed milk in a pan over low heat until they form a thick mixture. Let it cool down.
- Then, shape them into small balls and roll them in some more dry coconut.
- You can also add some cardamom powder and pistachio pieces for extra flavor and crunch.
#7 Paan Ladoo with Gulkand Recipe
Paan ladoo is a mouth-watering dessert that is inspired by the popular Indian after-meal dinner treat – Paan. These ladoos are made with desiccated coconut, condensed milk, paan leaves, and gulkand (rose petal jam). They are easy to make and have a refreshing and aromatic flavor.
Ingredients for Paan Ladoo with Gulkand Recipe
- 2 cups desiccated coconut
- 1/4 cup condensed milk
- 10-12 paan leaves
- 2 tbsp gulkand
- 1/4 tsp cardamom powder
- 2 tbsp chopped pistachios
- Some silver vark (optional)
Step-by-step Process to Make Paan Ladoo with Gulkand Recipe
- Wash and chop the paan leaves finely.
- In a blender, add 1/4 cup of desiccated coconut, paan leaves, and condensed milk. Blend until smooth and green.
- Transfer the mixture to a bowl and add cardamom powder and pistachios. Mix well.
- Grease your palms and take a small portion of the mixture. Stuff gulkand inside and shape it into a ball. Repeat with the rest of the mixture.
- Roll the ladoos in some desiccated coconut and decorate with silver vark if desired.
- Enjoy your paan ladoos!
#8 Walnut Barfi Recipe
Walnut Barfi is a delicious and nutritious dessert that can be made in just 10 minutes. It is one of the easy 10-minute desserts that you can enjoy anytime.
This barfi is made with walnuts, milk powder, sugar, and ghee. Walnuts are rich in omega-3 fatty acids, antioxidants, and minerals that are good for your health.
Ingredients for Walnut Barfi Recipe
- 1 cup walnuts
- 1 cup milk powder
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 tsp cardamom powder
- Some chopped pistachios for garnishing
Step-by-step Process to Make Walnut Barfi Recipe
- In a blender, grind the walnuts to a coarse powder.
- In a non-stick pan, heat ghee and add sugar. Cook on low flame until the sugar melts and forms a syrup.
- Add the walnut powder and milk powder and mix well. Cook for 5 minutes, stirring continuously, until the mixture leaves the sides of the pan.
- Add cardamom powder and mix well.
- Transfer the mixture to a butter-greased tray and spread it with a spatula. Sprinkle some pistachios on top and press lightly.
- Cut into square pieces and let it cool completely.
- Enjoy your walnut barfi!
#9 Rasgulla Ice-cream Recipe
If you are looking for a delicious and easy 15-minute dessert, then you should try this rasgulla ice cream recipe. It is a fusion of the traditional Bengali sweet rasgulla and vanilla ice cream, with some fresh strawberries and almonds for extra crunch and flavor. You can make this ahead of time and enjoy it on any occasion.
Ingredients for Rasgulla Ice-cream Recipe
- Plain vanilla ice-cream – 4 cups
- Rasgulla – about 7 pieces
- 6 pcs Strawberry
- Slivered almonds – 2 tablespoons (plus extra for garnish)
Step-by-step Process to Make Rasgulla Ice-cream Recipe
- Take out the vanilla ice cream from the freezer and leave it on the kitchen counter for 10 minutes. It should be slightly soft, but not runny.
- Take the rasgulla out of the syrup and gently squeeze out the excess liquid. You can use canned, homemade, or store-bought rasgulla for this recipe.
- Crumble the rasgulla into small pieces and place them in a bowl.
- Clean the strawberries and pat them dry. Cut them into small pieces and add them to the bowl with the rasgulla.
- Add the slivered almonds to the bowl and mix everything well.
- Transfer the mixture to a container with a lid and freeze for at least three to four hours or until you are ready to serve.
- Scoop out the rasgulla ice cream into bowls and garnish with some more almonds if you like. Enjoy!
#10 Chocolate Barfi
Chocolate barfi is a delicious and easy 15-minute dessert that you can make with just a few ingredients. It is a variation of the traditional Indian sweet barfi, which is made with milk solids, sugar, and flavorings.
This super quick dessert no-bake recipe has a rich and creamy texture and a chocolatey taste that will satisfy your sweet tooth. You can cut it into any shape you like and enjoy it as a snack or a festive treat.
Ingredients for Chocolate Barfi Recipe
- 2 cups of milk powder
- ¼ cups of Cocoa powder
- ¾ cup of powdered sugar
- ¼ cup of Butter
- ¼ cup of Milk –
- 1 tbsp of vanilla essence
- 2 tbsp of chopped nuts (optional)
Step-by-step Process to Make Chocolate Barfi Recipe
- Butter a square or rectangular baking dish and keep it aside.
- In a big bowl, mix the milk powder, cocoa powder, and powdered sugar well. In a small saucepan, heat the butter on low heat until it melts.
- Add the milk and vanilla essence and stir well. Add the butter mixture to the milk powder mixture and blend well with a spatula.
- Put the mixture in the greased baking dish and smoothen it with the spatula.
- Chill the mixture for at least an hour or until it is hard.
- Slice into pieces of your preferred shape and size and serve.
- You can keep the remaining chocolate barfi in an airtight container in the fridge for up to a week. Enjoy!
Conclusion
Diwali is a time to celebrate with your family and friends and enjoy some delicious desserts. If you are looking for some quick and easy dessert recipes to try this Diwali, then read these 10 amazing dessert recipes that you can make in 15 minutes or less.
These recipes are simple, tasty, and festive. These desserts will surely impress your guests and make your Diwali more special. So, whether you’re making chocolate barfi, badam halwa, or coconut ladoo, you will surely miss out on one or more ingredients. So, stock up on groceries in advance from GroceryRoute and make this Diwali even more sweeter.
